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<title>Primi Piatti</title>

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<description><![CDATA[Primi Piatti restaurants]]></description>

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<copyright>2012 </copyright>

<pubDate>Wed, 25 Jan 2012 01:26:00 +0200</pubDate>

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<title>DOUBLE CHOC MUFFINS  Wed, 25 Jan 2012</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=747&redirect=recipes]]></guid>

<pubDate>Wed, 25 Jan 2012 01:26:00 +0200</pubDate>

<description><![CDATA[DOUBLE CHOC MUFFINS 
Recipe from Primi Fan: Meagan Brache.Ingredients: Serves 123/4 cup plain flour1 cup of sugar3tbs of cocoa powder1tbs baking powder1tbs vanilla essence1cup of milk3tbs butter2eggs12 chocolate blocks1/2 cup choc chipsMethod:Prehea...<br /><br /><a href="http://www.primi-piatti.com/?idkey=747&redirect=recipes">http://www.primi-piatti.com/?idkey=747&redirect=recipes</a>]]></description>

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<title>LASANGA Mon, 16 Jan 2012</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=746&redirect=recipes]]></guid>

<pubDate>Mon, 16 Jan 2012 01:26:00 +0200</pubDate>

<description><![CDATA[LASANGA 
 Recipe from Primi Fan Nicolette Nunes
 Ingredients and method:Start with the following in a pot:450 g of sweet Italian sausage450 g of ground beef1/2 cup (120 ml) of chopped onions2 cloves of garlic chopped:The flavour of the Italian saus...<br /><br /><a href="http://www.primi-piatti.com/?idkey=746&redirect=recipes">http://www.primi-piatti.com/?idkey=746&redirect=recipes</a>]]></description>

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<title>Chicken, Butternut and Chorizo Casserole  Mon, 16 Jan 2012</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=745&redirect=recipes]]></guid>

<pubDate>Mon, 16 Jan 2012 01:26:00 +0200</pubDate>

<description><![CDATA[Chicken. Butternut andamp; Chorizo Casserole 
 Brought to you by Primi fan Cathy Badenhorst 
 Ingredients: Servers 4Dash of olive oil for frying 4 chorizo sausages slicedPinch salt Pinch ground black pepper 10 chicken pieces (skinless thighs andamp...<br /><br /><a href="http://www.primi-piatti.com/?idkey=745&redirect=recipes">http://www.primi-piatti.com/?idkey=745&redirect=recipes</a>]]></description>

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<title>Festive Couscous  Thu, 12 Jan 2012</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=744&redirect=recipes]]></guid>

<pubDate>Thu, 12 Jan 2012 01:26:00 +0200</pubDate>

<description><![CDATA[Festive Couscous 
 Recipe from Primi Fan Cathy Badenhorst
 Serves 6-8 as a side dish or 4 as main mealIngredients:1 box (210g) plain couscous2 cups water2 tbsp olive oil 1/2 tsp salt3/4 cup golden raisins1/4 tsp cinnamon1/2 tsp paprika1/2 tsp groun...<br /><br /><a href="http://www.primi-piatti.com/?idkey=744&redirect=recipes">http://www.primi-piatti.com/?idkey=744&redirect=recipes</a>]]></description>

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<title>MINESTRONE SOUP WITH ITALIAN SEASONING  Thu, 12 Jan 2012</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=743&redirect=recipes]]></guid>

<pubDate>Thu, 12 Jan 2012 01:26:00 +0200</pubDate>

<description><![CDATA[MINESTRONE SOUP WITH ITALIAN SEASONING 
Recipe from Primi fan: Rehana Seedat
 INGREDIENTS:1 ˝ pounds ground beef1 onion finely chopped1 Tablespoon chopped garlic2 cans stewed tomatoes1 can tomato sauce2 cups water1 can baby peas1 can freshly choppe...<br /><br /><a href="http://www.primi-piatti.com/?idkey=743&redirect=recipes">http://www.primi-piatti.com/?idkey=743&redirect=recipes</a>]]></description>

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<title>Spinach Salad with warm fig and bacon dressing Tue, 3 Jan 2012</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=742&redirect=recipes]]></guid>

<pubDate>Tue, 3 Jan 2012 01:26:00 +0200</pubDate>

<description><![CDATA[Spinach Salad with warm fig andamp; bacon dressing
 Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for all year round dinner parties. your guest will love it!Ingredi...<br /><br /><a href="http://www.primi-piatti.com/?idkey=742&redirect=recipes">http://www.primi-piatti.com/?idkey=742&redirect=recipes</a>]]></description>

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<title>FEASTIVE COOKIES Fri, 23 Dec 2011</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

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<pubDate>Fri, 23 Dec 2011 01:26:00 +0200</pubDate>

<description><![CDATA[FEASTIVE COOKIES
Heres to the feastive season! Simple cookie recipe with a tender. flaky textureand a buttery taste. You´ll love them!Ingredients: Makes about 24 cookies1 cup butter. softened1 cup granulated sugar1 large egg1-1/2 teaspoons vanilla3 ...<br /><br /><a href="http://www.primi-piatti.com/?idkey=741&redirect=recipes">http://www.primi-piatti.com/?idkey=741&redirect=recipes</a>]]></description>

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<title>Gazpacho  Tue, 20 Dec 2011</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=740&redirect=recipes]]></guid>

<pubDate>Tue, 20 Dec 2011 01:26:00 +0200</pubDate>

<description><![CDATA[Gazpacho 
A chilled Spanish soup that is refreshing on a hot summer day. This basic recipe for cold gazpacho soup can be dressed up with some croutons or hot sauce. depending on your taste. Gazpacho and other cold soups are an excellent starter for ...<br /><br /><a href="http://www.primi-piatti.com/?idkey=740&redirect=recipes">http://www.primi-piatti.com/?idkey=740&redirect=recipes</a>]]></description>

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<title>Focaccia Thu, 1 Dec 2011</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=739&redirect=recipes]]></guid>

<pubDate>Thu, 1 Dec 2011 01:26:00 +0200</pubDate>

<description><![CDATA[Focaccia (crispy round bread done in the pizza or electric oven) 
 Ingredients:1 cup of water 1˝ tablespoons of dry yeast Half a spoon of sugar 4 cups of bread flour1˝ teaspoons of salt 2 tablespoons of good olive oil And finally a quarter cup of fr...<br /><br /><a href="http://www.primi-piatti.com/?idkey=739&redirect=recipes">http://www.primi-piatti.com/?idkey=739&redirect=recipes</a>]]></description>

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<title>Chicken Liver Pasta Fri, 25 Nov 2011</title>

<author>noreply@primi-piatti.com (Primi Piatti)</author>

<guid isPermaLink="true"><![CDATA[http://www.primi-piatti.com/?idkey=738&redirect=recipes]]></guid>

<pubDate>Fri, 25 Nov 2011 01:26:00 +0200</pubDate>

<description><![CDATA[Chicken Liver Pasta
 Got to love it - really simple to make and very tasty. Ingredients:250g chicken livers trimmed and chopped2 small onions sliced175ml cream2 eggs beatenSalt and pepperParmesan cheeseOil for fryingMethod:Add about 3 tablespoons oi...<br /><br /><a href="http://www.primi-piatti.com/?idkey=738&redirect=recipes">http://www.primi-piatti.com/?idkey=738&redirect=recipes</a>]]></description>

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